Catering Delivery Driver

• Valid NYS driver’s license with clean, safe driving record.
• Minimum one year of customer service experience required, food preparation, and excellent customer service skills.
• Verifiable experience with cash handling and the ability to make change accurately.
• Ability to read, write, and speak English, and correctly identify product.
• Must be able to prioritize work and execute tasks with speed and efficiency.
• Regular attendance required.
• Must be able to communicate well with customers and management.
• Must have professional appearance, demeanor, and hygiene.
• Must have basic and accurate math skills.
• Must be, or become, ServSafe certified (attend required class and pass test).
• Must have dependable transportation.

• Prepare, load, and unload delivery vehicle.
• Drive to and from assignments, delivering food orders to customers on campus.
• Responsible for safe operation of vehicle, keeping vehicle neat and clean; minor maintenance of vehicle, including checking and filling of gas and windshield washer fluid.
• Keeping vehicle and keys in assigned places.
• Maintain high sanitary, hygienic, and safety standards and conditions.
• Demonstrate professionalism and excellent customer service at all times.
• General cleaning and other food service duties as requested by management.

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