Demi Chef De Partie - Breakfast
Omni Hotels & Resorts
- Fort Worth, TX
- Permanent
- Full-time
- Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary
- Operating at least one station within the kitchen (Breakfast, Sauté, Grill, Garde Manger, others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
- Tasting and Knife Skills Assessment will be required for final candidates
- Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
- Proper care and cleaning of all kitchen equipment.
- Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
- 1 year of culinary experience preferred; well-versed in operation of at least one culinary station
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
- Ability to remain active, including standing for 8+ hour per day
- Flexible scheduling to include nights, weekends, and holidays