Executive Chef 2
Sodexo
- Lexington, KY
- Permanent
- Full-time
- Comprehensive benefits that start day 1 of hire
- No late night shifts
- 3 weeks paid vacation your first year
- Tuition reimbursement and growth opportunities
- implement and standardize all culinary systems and procedures for hospital
- be responsible for Food and Physical Safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
- a strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- the ability to multitask and proven effectiveness in a high-standards driven environment
- the ability to successfully lead, develop and train a team
- creative and effective problem-solving and project management skills
- proficient computer skills, highly organized, and detail-focused
- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.