Catering Executive Chef 2
Sodexo
- Parsippany, NJ
- $63,700-96,470 per year
- Permanent
- Full-time
- catering
- menu planning
- ordering
- inventory
- food and labor cost
- creativity and innovation, but must deploy our corporate programs
- managing a team of up to 10 hourly employees
- leading, training and coaching staff
- hands on in the kitchen about 80% of the time
- Vacation, Personal and Sick Time
- Medical Benefits beginning date of hire
- 401K and Roth IRA with company match eligible
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.