Job DescriptionJob Posting: Restaurant Manager Opportunity in Springfield, OR and BeyondAre you a seasoned leader in the hospitality industry with a knack for orchestrating exceptional dining experiences? We are currently seeking a proficient Restaurant Manager to join our esteemed team based in Springfield, OR, with the exciting opportunity to provide oversight at our thriving stores in Grants Pass, Roseburg, and Albany. This pivotal role offers a competitive salary range of $62-65K, comprehensive benefits, and the chance to contribute to our culture of growth and success.Key Details:
Location: Springfield, OR (with coverage support in Grants Pass, Roseburg, Albany)
Oversee daily operations at the restaurant location in Springfield, ensuring seamless efficiency and exceptional guest satisfaction.
Provide managerial support during vacations or absences at stores in Grants Pass, Roseburg, and Albany, maintaining consistency and quality across locations.
Implement strategic initiatives to drive revenue growth, enhance profitability, and uphold brand standards.
Lead recruitment, training, and development efforts for the restaurant team, fostering a culture of excellence and teamwork.
Collaborate with executive management to optimize operational processes, streamline workflows, and achieve organizational objectives.
Join us in this dynamic opportunity where your expertise will play a pivotal role in shaping unforgettable dining experiences across multiple locations. If you are a visionary leader with a passion for hospitality and a drive for excellence, we invite you to apply and be part of our journey towards continued success.As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.Terms of Service are available atPrivacy Policy can be found atMessage and data rates may apply, depending on your mobile phone service plan.For more help reply “HELP” to your texts or you can opt-out by replying STOPMeet Your RecruiterLaura StevensLaura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
