Chalet Chef (EU Passport/Right to Work Only)

• Providing a welcoming atmosphere for the guests ensuring company high standards are met
• Preparing and serving all the catered meals – breakfast, afternoon tea, children’s lunches/high tea (if necessary) and evening meals in accordance with the company’s menu, following the guidelines and policies regarding food service. Adapting as necessary for any guests with allergies, intolerances & dietary requirements
• Managing all aspects of the kitchen operation, ensuring that the standards and quality of catering are maintained and complies with local legislation
• Adhering to Health & Safety incl. COSHH legislation and Food Hygiene best practices
• Encouraging a good team and working environment
• Ensuring the kitchen is cleaned down after each food service and deep cleaned regularly
• Ensuring all kitchen and chalet entrances, fire exits, balconies and roofs are clear of rubbish and pathways are regularly cleared of snow/ice ensuring they are safe to use
• Responsibility for all catering deliveries; cross-checking orders and quality rejecting any sub-standard items, ensure correct storage & stock rotation
• Showing due diligence with regards to ordering, stock consumption and waste control
• Maintaining your uniform to company standards throughout the season
• Attending the weekly staff meeting to ensure you are fully briefed on the following week’s arrivals and any other important information
• Completing weekly paperwork to include; chalet report, catering and cleaning orders, HACCP documents, stock takes and accounts
• Working as a chalet team during each shift to ensure excellent work practices and efficiencies
• Assisting Chalet Hosts and Chalet Manager with any additional duties as required e.g. stock takes, paperwork, support in other kitchens, training, housekeeping etc.
• Promoting any company run event to your guests with knowledge and passion
• Assisting with the cleaning and closing down of the chalet, both interior & exterior including staff accommodation at end of season

• Proven experience of running kitchens within the catering industry (essential)
• Accounting, budgeting and ordering experience (essential)
• Enthusiastic, lively, sociable, friendly and a team player who possesses excellent communication and time management capabilities (essential)
• Flexible and adaptable approach to roles, responsibilities and working hours (essential)
• Ability to thrive under pressure (essential)
• Previous seasonal experience (desirable)
• NVQ L2 or above in Hospitality/Catering/Food Service (desirable)

• We love what we do. We are passionate travel people and take pride in serving our customers
• We are courageous in our goals and ambitions, acting fast to adapt, innovate and have a learning mindset
• We trust each other. We are reliable, fair and transparent, empowering our people to do what is right
• We are strongest as a team, collaborating to achieve our goals together, helping each other and celebrating our wins together
• We do the right thing, acting responsibly towards our environment, the planet, society and our business. Taking ownership of the impact of our actions.

Workaseason