Executive Chef 2
Sodexo
- Chattanooga, TN
- Permanent
- Full-time
- College/university culinary and culinary management experience.
- High end culinary program experience.
- Culinary degree preferred.
- Excellent management skills.
- Experience with food and labor management systems.
- Experience with on line ordering.
- Extensive culinary experience with high volume catering.
- Experience training and leading a culinary staff.
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.