Line Cook
FatCats
- Gilbert, AZ
- $16.00-19.00 per hour
- Permanent
- Part-time
- We uphold an "open door policy" because we want to hear your ideas, thoughts, and concerns.
- We encourage good communication and discourage unproductive complaints and gossip to cultivate a positive culture.
- We actively develop our team members to help them reach their professional and personal goals.
- We strive to promote internally as much as possible and love to see team members find success within our organization.
- We encourage you to bring your unique personality and to be authentic in your interactions with our guests and other team members.
- We value your time at work as well as at home and promote a balance between the two.
- Contribute to an environment for our team and guests that is fun, professional and in alignment with our company values.
- Work with the team to execute the goals communicated in the pre-shift huddle.
- Assist team members as needed or as directed by leadership team.
- Engage our guests by creating delightful experiences while providing a guest friendly environment.
- Being open to collaboration of new ideas and creativity to provide an exceptional guest experience.
- Follow all Company policies, procedures, systems, processes, and direction.
- Provide good communication with leadership team and peers.
- Be empowered to assess and solve guest needs.
- Complete other duties as assigned by the leadership team.
- Prepares or directs preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production systems.
- Ensures availability of supplies and food or approved substitutions inadequate time for preparation.
- Serves or ensures proper serving of food.
- Complies with established sanitation standards, personal hygiene, and health standards.
- Observes proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Reports necessary equipment repair and maintenance to supervisor.
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
- Apportions food for serving.
- Maintains daily production records.
- Keeps work area neat and clean at all times.
- Cleans and maintains equipment used in food preparation.
- Completes food temperature checks before service.
- Food handlers permit before employment begins.
- Completes the job safety training.
- To be qualified you must maintain proper grooming, hygiene and uniform standards based on company policies and guidelines.