Line Cook Gilbert
Buck and Rider
- Gilbert, AZ
- $22.00-27.00 per hour
- Permanent
- Part-time
- Provide the highest level of cleanliness to brand standards
- Knowledge of recipe adherence
- Ensure that food is executed with highest quality of both taste and appearance
- Accuracy and speed when executing assigned tasks
- Demonstrate team service throughout shift in high volume, fast-paced environment
- Ability to read tickets and execute any modifications requested
- Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
- Accept direction from Management
- Ability to spend long hours standing and walking
- Adhere to all company safety and sanitation policies and procedures
- Benefit plan options for full-time team members
- Extremely competitive pay plus tips
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
- Comply with nutrition, sanitation regulations and safety standards
- Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
- Have a current Food Handler's/Servesafe card or ability to obtain