NPD Manager

• Develop and implement a comprehensive NPD strategy aligned with the company's business objectives.
• Create product roadmaps and prioritize projects based on market trends, consumer insights, and business goals.

• Foster collaboration between the NPD team, Marketing, Sales, and Operations to ensure seamless product launches.
• Act as a key liaison between departments, facilitating effective communication and knowledge sharing.

• Conduct market research to identify gaps and opportunities in the food industry.
• Analyze competitor products, pricing strategies, and consumer preferences to inform NPD decisions.

• Lead recipe ideation and development, working closely with chefs, food scientists, and other team members.
• Oversee product testing and refinement, ensuring products meet quality and taste standards.

• Manage the end-to-end product development process, from concept to commercialization.
• Establish and monitor project timelines, ensuring deadlines are met and resources are optimally utilized.

• Ensure all products comply with regulatory standards and certifications.
• Collaborate with the Quality Assurance team to maintain high-quality standards throughout the development process.

• Bachelor's degree in Food Science, Culinary Arts, or a related field. Advanced degree is a plus.
• 3-5 years of experience in NPD roles within the food industry, with a track record of successful product launches.
• Strong knowledge of food trends, ingredients, and culinary techniques.
• Proven project management skills and the ability to lead cross-functional teams.
• Excellent communication and presentation skills.

• Competitive salary
• Opportunities for professional development and training
• Vibrant and inclusive work culture

Next Generation