Bartender
Tommy Bahama
- Newport Beach, CA
- Permanent
- Part-time
- Create a relaxed destination – Greet all Guests with a friendly smile, demonstrating genuine hospitality balancing service between bar top Guests and the service well
- Set the course – Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus – including ingredients, preparation methods, and presentation
- Build the perfect oasis – Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards
- Support your crew – Maintain a clean and sanitary environment for all team members and maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business
- You have 1+ years of bartending or related experience in a full service restaurant
- You have a current food handler’s card and alcohol service certification as required by federal/state/local law
- You meet minimum age for preparing and serving alcoholic beverages
- You have basic knowledge of food and beverage service/hospitality
- You have excellent guest service skills
- You have a high school diploma or GED
- Willingness to perform other duties as required that are necessary to support the business
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
- Maneuvering the following types of equipment or machinery:
- Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
- Scheduled shifts determined by business needs
- Must meet minimum age for preparing and serving alcoholic beverages
- One year of bartending or related experience in a full-service restaurant
- High School diploma or GED
- Must have current food handler’s card and alcohol service certification as required by federal/state/local law
- Safe food handling procedures
- Excellent Guest service skills
- Basic knowledge of food and advanced knowledge of beverages
- Basics of food and beverage service/hospitality
- Organization skills