Quality Control Technician (Meat Production)
Shamrock Foods
- Phoenix, AZ
- Permanent
- Full-time
- Audits products for quality and safety prior to sending out to customers.
- Audits incoming raw materials for supplier specifications, quality, and food security.
- Reviews incoming ingredients for allergen checks and quality standards.
- Responsible for compliance with all regulations. Food Safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed.
- Fills out necessary paperwork for product audits and HACCP documents.
- Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager.
- Work with operational teams daily with paperwork, quality checks, and HACCP procedures.
- Ensure adherence to all standard work processes, including the Production Sanitation processes.
- Aides in plant training requirements and training frequencies. Work with QA Supervisor/ Manager to ensure plant training requirements and frequencies are met. Conduct plant training sessions as needed.
- Maintain understanding of processes and functional interdependencies. Recognize and escalate, as needed, those issues identified as risks to, or opportunities to improve, plant performance.
- Must be able to work within timelines and in pressure situations.
- Other duties may be assigned.
- High School Diploma or GED preferred
- Meat Protein Experience
- HACCP certified, preferred