Lead Bartender
The Dunlin
- Johns Island, SC
- Permanent
- Full-time
- Set up and break down workstations, ensuring the bar is fully stocked daily.
- Produce house-made items, including syrups, garnishes, and batch cocktails.
- Contribute to improving F&B sales revenues by being knowledgeable about drinks and menu items.
- Accurately take and place orders, input them into the system, and prepare guest checks.
- Mentor and provide ongoing training and coaching to bartenders on drink recipes, techniques, and efficient prep management to ensure proper execution and adherence to standards.
- Oversee bartenders to ensure proper guest service standards and mentorship for skill advancement.
- Develop seasonal cocktails aligned with current trends and market demands.
- Stay informed about local distillery, winery, and brewery offerings
- Must be aware of, and introduce, new technology and hospitality innovations that could improve the guest experience
- Free Parking
- Free Team Member Cafeteria
- Holiday Pay
- Team Member Stay Program
- 50% off F&B + Spa
- Minimum of 3 years of experience as a Bartender, with 1 year in a fine dining/luxury resort setting.
- Professional appearance, good character, ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Hospitality Certificate or Degree desirable
- Certifications: Wine (Court of Master Sommeliers or WSET), Cicerone, TIPS highly preferred
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.