Chef de Partie
Talbot Hotel Stillorgan
- South Dublin
- Permanent
- Full-time
- Preparation and presentation of all food for designated areas.
- Maintain the high standards of cookery as laid down by the company.
- Work supportively with the Head Chef and Sous chef to create a positive working environment within the kitchen that facilitates a great work-life balance for the kitchen team
- Help Head Chef and Sous Chef with menu review and costing of the same.
- Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed.
- Demonstrate excellent personal hygiene.
- Assist in achieving the best gross profit levels and to control wastage.
- Ensure cleanliness of the kitchen in all subordinate’s work methods.
- Assist and carry out all HACCP controls as required under legislation.
- Ensure all paperwork with regard to HACCP is completed
- Assist the Head Chef and Sous Chef in all training plans and records, upskill and train the current kitchen team;
- Control storage of food and assist in food stock control..
- Follow rigidly all HR policies and procedures.
- Work supportively with Head Chef and Sous chef to ensure that the kitchen reaches its budgeted GP’s;
- Control and monitor all staff on duty in support of he Head Chef and Sous Chef ensuring all duties are being fully carried out in accordance with Company Procedures.
- Friendly and professional work attitude
- Fluent English essential - written and spoken
- Must be available to work variable shifts
- Excellent interpersonal and organisational skills
- Previous experience not required as full training is provided
- Complimentary TalbotFit Membership
- Staff Meals
- Discounted Accommodation Rates
- Life Insurance
- Employee Counselling Line
- Bike to Work Scheme
- Pension Scheme
- Christmas Savings Scheme
- Free parking and bus stop at front door
- 15% discount in Pettitt SuperValu stores