EXECUTIVE CHEF - The George Washington University - Washington, DC
Compass Group
- Washington DC
- $100,000 per year
- Permanent
- Full-time
- Plan regular and modified menus according to established guidelines, follows standardized recipes, portioning and presentation standards.
- Complete and apply daily production worksheets and waste log sheets.
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
- Ensure the implementation of culinary standards, including recipe compliance and food quality.
- Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
- Enforce federal, state, and local health and sanitation regulations and department procedures.
- Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
- Forecast annual food and labor costs and supervise actual financial results.
- Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
- Perform other duties as assigned to support the efficient functioning of dining service operations.
- A.S. degree or equivalent experience.
- Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
- Experience in high-volume, hands-on foodservice operations.
- Must be experienced with computers.
- ServSafeĀ® Certified
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)