BAR SUPERVISOR - Iron Peak Sports & EventsSports Facilities Management, LLCLOCATION: Hillsborough, NJDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: Full-Time (EXEMPT)ABOUT THE COMPANY:Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.Iron Peak Sports & Events is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Bar Supervisor will supervise staff and all aspects of the bar including prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. We are looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests.PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Successfully supervise all aspects of Bar operations
Hire, train, schedule, and supervise Bar Team Members
Oversee and maintain all product pricing and properly maintain the POS and online platforms with accurate pricing, discounts, and controls
Implement ordering processes that result in effective cash management
Meet with vendors and make recommendations on products
Communicate effectively with sales representatives and suppliers
Assist in preparation of the annual budget and setting sales goals
Generate and analyze daily and monthly financial & inventory reports against budget expectations
Prepare and serve alcoholic/non-alcoholic beverages
Interact with customers, take orders, and serve snacks/drinks
Operate a cash register and balance a cash drawer
Restock and replenish bar inventory and supplies
Ensure bar and lounge areas are clean and well presented
Any additional tasks assigned by management
EDUCATION AND EXPERIENCE:
5+ years of experience working as a bartender, server, or manager in a restaurant environment
Ability to communicate in a positive, friendly manner with patrons
Ability to work individually or with others in a fast-paced work environment
One year of customer service experience with the general public preferred
Must be available on weekends and nights as well as some weekdays
Must pass alcohol serving course within 60 days after hire
Must be at least 18 years of age
WORKING CONDITIONS AND PHYSICAL DEMANDS:
Must be able to lift 50 pounds
May be required to sit, stand, kneel, and move for extended periods of time
