Director of Premium, Petco Park
Delaware North
- San Diego, CA
- $78,600-106,100 per year
- Permanent
- Full-time
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
- Contribute to the growth and profitability of the business, with management oversight for day-to-day operations, managing all food and beverage operations at the location, ensuring quality standards are maintained in terms of product, service, safety, and sanitation
- Implement and maintain a service and management philosophy that guides team members
- Responsible for scheduling, training, and development of team members
- Maintain policy standards, culture of accountability and responsibility
- Research and develop new policies and procedures, controlling policies that elevate service standards
- Respond to client requests and ensure alignment to company standards
- Menu planning and design in coordination with Executive Chef, Restaurant Manager, and other team members, and managing the process for ordering and maintaining all inventories, cost control efforts for labor and waste management
- Minimum of seven years' experience in a high volume environment
- Strong food knowledge with a variety of menus and previous experience supervising
- Experience effectively leading a team and commitment to guest service
- Excellent written and verbal communication skills
- Adaptable, able to manage their own time as well as the time of others