Expeditor
The Mark Hotel
- New York City, NY
- $20.00-22.00 per hour
- Permanent
- Full-time
- Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
- Checks presentation of plates for neatness and inclusion of all ordered items.
- Monitors food quality and returns sub-standard items to the kitchen.
- Communicates with service staff to inform them of orders that have been filled or returned.
- Keeps orders in sequence to ease service process.
- Incorporates safe work practices in job performance.
- Performs other duties as required.