Airport Restaurant Manager
SSP
- Phoenix, AZ
- $60,000-70,000 per year
- Permanent
- Full-time
- Pay - $60,000 - $70,000 / year
- Opportunity for quarterly bonuses and annual super bonus
- Hiring Immediately
- Opportunities for Career Advancement
- Full Benefits Package
- 401K (with company match)
- Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
- Implements and maintains guest service standards and/or brand specifications.
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
- Develops, plans and assigns daily goals, tasks and Team Member assignments.
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
- Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
- Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred