Restaurant Manager - Charlottesville Market
Thompson Hospitality
- Charlottesville, VA
- Permanent
- Full-time
- Health/Dental/Vision coverage
- Paid Time Off
- 401(k) with company match
- Short and Long-Term Disability
- Tuition Reimbursement
- Employee Referral Program
- Pet Insurance
- Discounts: Hotels, Travel, Tickets, Restaurants • Eligibility for discounted meal plan at HBCU client locations
- Oversee the day-to-day restaurant operations, ensuring seamless service and guest satisfaction.
- Lead, train, and mentor the front-of-house team, empowering them to deliver exceptional hospitality.
- Manage reservation systems and coordinate table arrangements to optimize guest flow.
- Collaborate with the culinary team to maintain menu knowledge and enhance the dining experience.
- Monitor and maintain high standards of cleanliness, safety, and compliance with health regulations.
- Restaurant Experience
- Leadership Experience
- A great attitude and work ethic
- Purpose
- Give back to our communities
- Celebrate diversity
- People
- Do the right thing
- Treat people the way you want to be treated
- Always do your best
- Be accountable for our actions
- Performance
- Serve the highest quality food
- Provide world-class service
- Maintain flexibility to better serve our clients