Hibachi Chef

Arirang Hibachi Steakhouse

  • Mountainside, NJ
  • Permanent
  • Full-time
  • 24 days ago
JOB SUMMARYOn a daily basis, prepares and cooks food. Performs a live, entertaining cooking show in front of guests.ESSENTIAL FUNCTIONS
  • Prepare and cook food in at hibachi tables in the dining room and in front of guests.
  • Ensure Company recipes are made to specification.
  • Prepare food to Company specification.
  • Maintain proper par levels of food.
  • Maintain proper rotation of food.
  • Responsible for achieving and maintaining an “A” from health department.
RESPONSIBILITIES/DUTIES (Other duties may be assigned as required by business needs)
  • Receive and store products.
  • Ensure kitchen cleanliness at all times.
  • Work with the General Manager.
EDUCATION and/or EXPERIENCE
  • High School Diploma or equivalent preferred.
  • Experience preferred performing a live cooking show in front of guests, will train.
KNOWLEDGE, SKILLS & ABILITIES
  • Ability to perform and entertain in front of guests.
  • Strategic Thinking.
  • Thoroughness.
  • Communication Proficiency.
  • Presentation Skills.
  • Customer service oriented.
  • Excellent interpersonal skills.
  • Strong time management skills.
  • Ability to multi-task.
  • Pro-active approach to problem-solving.
POSITION TYPE/EXPECTED WORK SCHEDULEThis position regularly requires long hours and weekend work. Work days will fluctuate to accommodate needs of restaurant.TRAVELThis position may require travel.

Arirang Hibachi Steakhouse