Bartender - Bear Restaurant
Auberge Resorts
- Napa, CA
- $18.00 per hour
- Permanent
- Part-time
- Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
- Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
- Comply with Forbes standards in use within the Bar and Restaurant outlets.
- Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
- Accurately and quickly, take and place orders and input them into the system ensuring correct timing and billing
- Prepare the guest check accurately and collect payment or signature, as required
- Operate, maintain and properly clean all bar equipment and fittings
- Ensure that the bar is well-stocked at all times
- Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
- Rate of pay - $18 per hour + tips
- One year experience in the foodservice/hospitality industry as a Bartender preferred.
- Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
- Must be of minimum age to serve alcohol.
- Superior professional appearance and manner, good character to work in a fast-paced team.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.