Post Bake Operator - 2nd Shift
Ellison Bakery LLC
- Fort Wayne, IN
- $17.00-20.00 per hour
- Permanent
- Full-time
- 3:30 pm - Midnight
Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.Benefits at Ellison Bakery:
- Health, Vision Dental
- 401K Match 50% up to your 6% contribution
- Life Insurance and Voluntary Life Insurance
- Person Days Off
- Paid Vacation Time
- EAP
Post Bake Operators are responsible for the ongoing production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; wrappers/baggers and seal out. Post Bake Operators are responsible for the packaging of product into the various types of containers to be distributed to our customers that is not only safe to eat but meets all customer and internal specifications.Job Responsibilities:
- Attend and be on time for all pre-shift production meetings
- Participation and adherence to all food safety and safety programs
- Completion of assigned Alchemy courses that are required throughout the year
- Ensure cookie products are wrapped/bagged, and correct problems with machinery settings
- Seal out boxed cookie products with correct labeling for warehouse storage and shipping
- Execute the daily production schedule and process orders in the established sequence
- Ensure that all product is packaged in the correct packaging material
- Ensure that all packaging information is correct
- Ensure that all utensils, equipment, and work area are maintained in a clean and safe manner
- Ensure that packages meet weight and count requirements
- Ensure that equipment is running properly and at its most effective setup
- Accurately and legibly maintain records of batches made, materials used, deviations, and other processing parameters
- Monitor automated equipment to verify it is functioning properly
- Company Policies
- Good manufacturing practices
- Food safety management system policies and procedures
- Sanitation procedures
- Safety procedures
- Assist other areas of production as needed
- Effectively communicate all relevant information to other production shifts and employees
- Immediately report any and all food safety and quality problems to Management
- Other duties as assigned
- Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required)
- Possess a high school diploma or equivalent (Required)
- The ability to add, subtract, multiply, and divide numbers with decimals
- Ability to read computer screens and enter data
- Read and follow work instructions
- Communicate effectively with co-workers
- Work independently with self-management
- Mechanically Inclined
- Box cutter
- Spatulas, scoops, and scrapers
- Scales
- Computer and bar code scanner
- Forklift
The following Leadership Behaviors are important to the success of the organization:
- Collaboration
- Develops Others
- Customer Focus
- Drive for Results
- Motivating Others
- Integrity & Trust
- Peer Relationships
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