2nd Shift- Production Supervisor
Royal Fresh Cuts
- Atlanta, GA
- $70,000 per year
- Permanent
- Full-time
- Starting at $70,000 + /annually (depends on experience)
- Leads a team of hourly and salaried associates to ensure efficient production of products.
- Ensures a safe work environment for all associates through actively participating in the plant Central Safety Committee and daily observations.
- Works cross functionally with departments to ensure production operates efficiently while minimizing downtime, meeting scheduling deadlines, and managing labor and associate schedules to budget expectations.
- Continuously promotes motivation among the staff to strive for more efficient and productive manufacturing operations, including modeling and leading high standards of safety, quality, customer service, productivity and efficiency.
- Develop or revise standard operational and working practices to ensure compliance with good manufacturing practices.
- Will perform the duties of the Operations Director in their absence.
- Manage and create weekly scheduling for employees and making adjustments as needed.
- Collaborate with QA in the performance of product recalls and recoveries.
- Ensuring that safety and health guidelines are followed
- Monitor production standards and quality
- Monitor product yield and product labor cost
- Communicating effectively with managers and supervisors providing input and utilizing others' ideas to reach or exceed planned profit margins
- Estimating costs for processed products
- Compile, store, and retrieve production data
- Develop actionable plans to address processing gaps
- Energetic forward thinking individual with ability to maintain effective working relationships within all levels of the organization.
- Ability to maintain an active physical presence on the production floor as required
- Ability to manage a project from its initiation to completion with minimal direction and supervision.
- Ability to carry out defined procedures with or without specific instructions including the ability to learn new duties.
- Experience in people development
- Previous experience with staff management and reducing labor
- Capable of working without direction
- Bachelor's Degree preferred
- Bilingual preferred
- Minimum of 5 years' supervisory experience in manufacturing and/or food processing in a department management capacity
- Knowledge of KPI's and tracking (e.g OEE)
- Knowledge of HACCP
- Strong analytical skills.
- Strong business acuity.
- Basic understanding of P&L
- Exceptional skills in Microsoft Office (Excel, Word, Outlook)
- Basic comprehension of process improvement methodology
- Ability to influence and communicate effectively throughout multiple levels of the organization.
- Be able to manage both buildings, if needed
- Night Shift (4:30pm until production ends)
- Must be able to work weekends