Cook
Finney Hospitality Group
- Indianapolis, IN
- Permanent
- Full-time
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Follow recipe guides to ensure consistent and excellent quality of each dish each time it is prepared
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification preferred
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours