Front End Evening Manager

• Understanding of store priorities and changes by problem solving, adjusting to changing conditions, and effectively communicating with store manager, owners, and Team members.
• Participate in store meetings; offering recommendations for improvements and contribute to decision making processes.
• Oversee store shelf management; gathering consumer and company feedback to coordinate strategic placement, shelf availability, inventory shortages, and shelf changes for special events/holidays and sale displays. Ensure safe working and shopping conditions.
• Implements seasonally relevant merchandising in all departments with specific seasonal changeovers.
• Monitor merchandise labeling, working closely with Scan Coordinator and Clark’s Pricing Coordinator Team. Periodically auditing merchandise throughout the store.
• Monitors departmental compliance practices daily, following local, state, government, and company requirements.
• World class customer service experience. Monitor and coach customer service practices with team members in all departments.
• Monitor and track Food Safety certifications, verifying required food and safety signage, production logs, order guides, temperature check logs, expiration labels, and safety issues.
• Forecast changes in order needs, track weekly sales reports, understand, and schedule load deliveries, and complete assigned inventory schedules.
• Address and account for product recalls.
• Effective use of technology with working knowledge of POS system, ordering, receiving, and shelf space/inventory management.
• Schedules all department associates, overseeing and delegating work assignments to effectively utilize talents and abilities increasing performance.
• Document and maintain accurate associate performance, conduct and compliance.

• Expertise in functional/technical store operations
• Proven managerial skills.
• Strong leadership skills-ability to lead and motivate.
• Versatile in store operations to work across all areas of the business.
• Ability to motivate and work with others.
• Excellent written and verbal communication skills.
• Previous retail grocery Front End Store management experience.
• Current Food Safety Management Certification.
• Ability to work a flexible schedule, including some weekends, nights and holiday when required.
• Ability to pass criminal background check and drug screening.
• Minimum 18 years of age.

Clark's Market