Culinary Arts and Hospitality Teacher

• Licensed by the Indiana Department of Education to teach Culinary Arts & Hospitality, or able to obtain a Workplace Specialist in a related course-approved CTE pathway.
• Proven culinary & hospitality management experience and expertise, with a strong foundation in culinary techniques, kitchen operations, nutrition, food safety practices, service and hospitality.
• Previous teaching experience at the high school level or vocational education setting – preferred
• Proficient in technology as related to education.

• Develop and implement a comprehensive culinary arts and hospitality curriculum tailored to the needs and interests of high school students, covering fundamental culinary techniques, food safety, nutrition, culinary theory, kitchen and hospitality management.
• Create engaging lesson plans and instructional materials that incorporate hands-on cooking experiences, demonstrations, multimedia resources, and real-world applications to foster active learning and student participation.
• Provide practical instruction and guidance to students in the kitchen, demonstrating proper cooking techniques, knife skills, food preparation methods, culinary terminology, nutrition, service, and hospitality.
• Establish and maintain a safe, clean, and organized kitchen environment, enforcing food safety protocols, sanitation standards, and proper equipment usage to ensure a conducive learning environment.
• Foster a positive and inclusive classroom culture that celebrates diversity, encourages creativity, and promotes teamwork, respect, and professionalism among students.
• Support students in exploring post-secondary education and career pathways in the culinary arts, offering guidance, mentorship, and resources to help them pursue their academic and professional goals.
• Select and order necessary classroom supplies and materials as provided in the classroom budget.
• Other duties as assigned.

Hanover Community School Corporation