Sous Chef - Seafood Restaurant

Gecko Hospitality

  • Newburyport, MA
  • $65,000-80,000 per year
  • Permanent
  • Full-time
  • 25 days ago
  • Apply easily
Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Since 2006, our Seafood Restaurants have been dedicated to sourcing and preparing the freshest seafood for our guests, ensuring a menu that embodies the best of each day's catch. Our team, treated as family, is respected and provided with growth opportunities. If you share our commitment to freshness, value, and exceptional service, apply now to become part of our Newburyport location family as a Sous Chef.Position: Sous ChefDescription: As the Executive Chef's right hand, the Sous Chef ensures impeccable execution of all menu items. Join us in elevating the guest experience and team performance to drive sales and counts. Lead our culinary team to deliver top-quality, flavorful food, adhere to safety protocols, and drive profitability.Benefits:
  • Healthcare coverage
  • Paid time off
  • 401K
  • Career growth opportunities
  • Competitive pay
Requirements:
  • Strong integrity, honesty, and customer satisfaction focus
  • Flexible availability
  • Minimum 2 years' experience in high-volume restaurants
  • Dedication to mentorship and team development
  • We are looking for someone very creative. We do daily specials and change our menu four times a year.
Apply now for the Sous Chef position in Newburyport, MA. To be considered, please send your resume.

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