Bar Back
Peek ‘n Peak Resort
- Clymer, NY
- $15.00 per hour
- Permanent
- Full-time
Ensures that all dinnerware, glassware, flatware and service-ware is 10% soil-free and sanitized. Keeps sanitized dinnerware stocked and ready for use in the appropriate locations in the store.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:· Exhibits an understanding of the importance of sanitation and food safety procedures, as well as safety procedures in the kitchen.
· Maintains the dish machine, tables, walls and floors to their highest level of sanitation.
· Places dirty dishes, glassware and silverware on racks to be washed.
· Initiates spray hose and scrubbers in sink to wash away large particles and food items from dishes, plates, bowls, pots, and pans.
· Places racks of dirty glasses, plates, bowls, and silverware into the dish tank machine and operate washing machine.
· Maintains proper wash and rinse temperatures.
· Ensures that a proper dilution level of sanitizing solutions is adequate for all wash loads.
· Removes clean plates, pots/pans, and utensils from racks, and places them in the appropriate locations for reuse, inspecting all items for cleanliness.
· Re-stacks racks of glassware in server alleys where appropriate.
· Organizes and stocks clean small wares wherever appropriate.
· Breaks down and re-assembles dish machine as needed.
· Refills soap solution in machine as needed.
· Empties trash as needed.
· Maintains a sanitary workstation using “clean as you go” attitude, including mopping surrounding floor areas.
· Assesses level of sanitation or mechanical problems.
· Maintains a clean and safe work environment.
· Utilizes all procedures with regard to sanitation and hygiene.
· Maintains standards to ensure profitability without sacrificing quality control practices.
· Exercises teamwork with other staff.
· Abides by restaurant’s standards, policies and procedures and safety rules at all times.
· Reports to work on time, well groomed and properly attired.
· Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times.
· Maintains confidentiality of all trade secrets, keeping all recipes, policies, and procedures confidential.
· All other duties as assigned.QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.· Must be able to clearly communicate guest’s needs to servers, bussers, cashiers, and managers.
· Must be able to hear well in a loud environment in order to respond to employee or guest needs.
· Must be able to remain calm in response to angry guests in order to notify the necessary individuals.
· Understand and follow oral and written directions.
· Communicate clearly and concisely, both orally and in writing.
· Maintains a positive and professional approach to job duties, fellow team members and the guests, recognizing the value of teamwork.
· Demonstrates the ability to work effectively in a fast paced environment, coping with the stressful situations with the patience and a positive outlook.
· Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time.
· Enjoys the challenge effectively managing multiple tasks without sacrificing quality or cost controls.EDUCATION and/or EXPERIENCE
· High school or GED equivalent preferred.***MUST BE 18 or older***CERTIFICATES, LICENSES, REGISTRATIONS
None required.PHYSICAL DEMANDS/WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.· Standing and walking are constant conditions.
· Repetitive handling.
· Constant and frequent reaching, maneuvering, and positioning of oneself, etc.
· Consistent work near machinery and/or moving mechanical parts.
· Understand and follow oral and written directions.
· Communicate clearly and concisely, both orally and in writing.
· Working knowledge of tools, equipment, and supplies used in providing comprehensive building maintenance services.