Commis Chef
Accor
- Margaret River, WA Dunsborough, WA
- Permanent
- Full-time
- Assist with ordering necessary food items according to business needs and demands
- Work with and coordinate the Cooks in the preparation and production of food as required
- Prepare mis-en place as required
- Prepare and present menu items showing variety and flair, within the cost margins specified by the Resort.
- Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
- An ability to demonstrate your confident personality and a passion to learn and be challenged.
- Strong understanding of modern food trends.
- Trade qualified.
- Full working rights in Australia (we are unable to provide sponsorship for this role).
- Ability to secure your own transport and accommodation.
- Willing to work a range of shifts as we are open 7 days per week for breakfast, lunch and dinner.