Food Safety and Hygiene Executive

• Implementing/maintaining HACCP, Food Safety and Personal Hygiene Standards.
• Reporting to Quality and Food Safety Incharge.
• Implementing systems and conducting regular checks for adherence to hygiene practices.
• Managing the compliance team and ensuring satisfactory daily sanitation activities.
• Conducting regular food safety audits and reporting findings.
• Providing food safety and hygiene training to factory workers.
• Participating in internal and external Food Safety Management Audits.

• You have at least 1-2 years experience including solid experience in a similar role within Hotel Industry.
• You have working knowledge of safety, Hygiene and Quality.
• You are a self-starter and demonstrate a high level of resilience
• You are adaptable and thrive in changing environments
• You pay strong attention to detail and deliver work that is of a high standard

• Work in a company with a solid track record of performance
• Work alongside & learn from best in class talent
• A role that offers a breadth of learning opportunities

HR Sapphire