Chef de Cuisine
Corner Table Restaurants
- New York City, NY
- $110,000-125,000 per year
- Permanent
- Full-time
- Direct and maintain Corner Table Restaurants’ culinary vision.
- Oversee and direct all kitchen teams in daily operations including from scratch pizza and pasta making.
- Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
- Make all final hiring decisions for the back of house.
- Ensure consistent execution of company policies.
- Manage labor and kitchen waste.
- Train values and maintain the integrity of the culture.
- You have 5+ years working as an Executive Sous Chef in high-volume restaurants.
- You have at least 5 years of experience in Italian cuisine, fresh pasta, pizza dough, sauces, etc.
- You exemplify the highest standards of honesty and integrity.
- You are highly confident in your abilities and are detail-oriented.
- You are a team player and have excellent communication skills.
- You genuinely get joy out of making people happy and can have fun while working.
- You have a love and passion for the hospitality industry.
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
- Competitive salary
- Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance.
- Gym Discounts
- Bonus opportunity
- Commuter benefits
- Bring a friend to work bonus