Company DescriptionAt our gourmet restaurant Aurum (1* Michelin star, 15.5/20 Gault & Milau), we are seeking a Chef de Partie to join our teamUnder the leadership of Gary Kirchens, Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment.Aurum is part of the five-star Kasteel van Ordingen hotel, a gem in the heart of Haspengouw (near Sint-Truiden and Hasselt). The castle estate includes 32 rooms and suites, Bistro Richard, wellness facilities, a maximalist lounge, 3 meeting rooms for business gatherings, a pear orchard, and a vineyard. Additionally, as a member of Relais & Châteaux, we aim for an optimal guest experience in a familial and authentic setting.Job DescriptionResponsibilities:
Lead, prepare, and manage desserts, pastries, ice creams, cakes, petits fours, … for lunch and dinner
Mise en place
Manage and clean kitchen equipment
Adherence to safety and HACCP regulations in the kitchen
Smooth collaboration with the rest of the front and kitchen team
Continuous innovation and pursuit of perfect service for guests
QualificationsProfile:
Culinary training with specialization in desserts or baker-patissier training and/or work experience in a similar role