Cocktail Server (PT) (PM) ("Servidor de Cócteles")
The Lodge Torrey Pines
- La Jolla, CA
- $16.85 per hour
- Permanent
- Part-time
Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.SUMMARY
The Cocktail Server ("Servidor de Cócteles”) provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude.PAY & PERKS
- Compensation: $16.85**
- $250 Sign-on bonus
- Up to $1000 Referral Bonus, after being hired, for each referral you make that is hired at any Evans Hotels property
- Discounted Hotel Rooms for you, family, and friends
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick, and vacation time
- Discounts on cell phone bills, shoes, gym memberships, and more!
- Serves and actively promotes food and beverage offerings.
- Take and accurately input food and beverage orders from guests.
- Presents menus in a courteous and professional manner, offering guidance and answering inquiries about food and service.
- Demonstrates extensive knowledge of cocktails, spirits and strong wine expertise.
- Follows cash and credit card handling policies at all times.
- Process payments, including cash, credit card, and room charges.
- Maintains cleanliness and organization of server/bar stations as delegated.
- Prepares garnishes and sauces as required.
- Cleans and polishes dining wares.
- Ensures work and dining areas are clean and appropriately set.
- Completes opening, closing, and any assigned side work and tasks.
- Performs additional duties and responsibilities as directed by the leadership team.
- High school diploma or GED.
- At least 1-2 years of relevant experience and/or training.
- A combination of experience, education, and/or training may be substituted for either requirement.
- Previous similar position in a hotel, or similar business entity preferred.
- Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
- RBS certification required.
- Availability to work on weekends and holidays is required.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.