Restaurant Manager
Invited
- Johns Creek, GA
- Permanent
- Full-time
- Maintaining Invited service standards as outlined in the Hospitality First training program at high standards.
- Directly or indirectly supervise, as directed, service staff to ensure consistent service and execution of Member/Guest FB experience.
- Have a complete and comprehensive knowledge of the a la carte menu, including daily features and specials.
- Responsible for possessing clear knowledge of all various liquors, beer and wines available at the Club.
- Accurately execute Member/Guest orders and requests in a timely fashion.
- Start opening procedures for breakfast, lunch or dinner (depending on shift). Including completing closing procedures as applicable.
- As applicable, attend, lead and/or participate in all staff meetings, as well as participate in daily line-ups, weekly service training meetings and special training sessions when requested.
- As directed, assist in the implementation of various training programs to the service personnel.
- 2+ years experience in restaurant or club related field in Food Beverage Industry.
- Bachelors Degree preferred.
- Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
- Deals with highly confidential material (i.e. Member/Employee Data).
- Service STAR Training, Alcohol Management.
- Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
- Professional indoor office/Club environment.