Junio r Sous Chef (The Spencer)

  • Northside Dublin
  • €34,000-48,000 per year
  • Permanent
  • Full-time
  • 15 days ago
Junio r Sous Chef is needed for The Spencer, Excise Walk, IFSC, Dublin 1, Ireland, D01 X4C9. Key Skills and Attributes: - Assist in food preparation and collaborate with the sous chef and executive/head chef. - Help in the design, testing, and implementation of the food menu. - Produce high-quality plates for customers in both design and taste. - Oversee and supervise kitchen staff. - Experience 5 years minimum. Work: 39 hrs / Week Salary: 34,000 - 48,000 euros annually Contact: Mr. Rowan Lynn Email: jobs@wehavechefs.com
  • Sector:
Career Level
  • Experienced [Non-Managerial]
Candidate Requirements Essential
5 Level 7 (incl Diploma & Ordinary Bachelor Degree) OR Culinary, Chef HACCP Desirable
Catering, Customer Service, Hospitality, Personal/Social Care Decision Making, Management, Negotiation, Priority Planning

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