Position: Production Manager (Bakery)Location: Colton, California areaQualifications:+ Bachelors’ degree in Engineering, Food Science, or Business+ At least 3 years of Supervisory experience in a Commercial Baking environment+ Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Kaizen, Kanban, 5S, and Key Process Indicators (KPI)+ Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time Customer deliveries.+ Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment+ Knowledge of AIB, SQF, BRC, GMP, HACCP, EPA, FDA, and OSHA regulations.+ Bilingual (English / Spanish)