Omni Cares Internship| Culinary | Summer 2024
Omni Hotels & Resorts
- Hot Springs, VA
- Training
- Full-time
- Enhance student’s cooking skills and techniques
- Broaden the student’s view of the food service industry
- Expose the student to the skills and knowledge of industry professionals
- Students will have the ability to rotate throughout all areas of the pastry kitchen to include, baking, breads, chocolate and sweet and savory production
- Students will have exposure to ordering and inventory process
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Comply with nutrition and sanitation regulations and safety standards
- Any other reasonable task assigned by management
- Ability to work in a fast paced environment
- Ability to bend, turn, and stand for the majority of an 8-10 hour shift
- Excellent communication skills
- Strong organizational and time management skills.
- Attention to detail and accuracy
- Able to work both independently on assigned task or work as a team
- Be proactive and have a motivative attitude
- Lift, push, and pull at least 25 lbs.
- Certified, Valid ServSafe certification or ability to obtain prior to start of employment