Banquet Cook - DoubleTree by Hilton Asheville - Biltmore
Biltmore Farms
- Asheville, NC
- Permanent
- Full-time
- $16.50--$20.00/hour starting pay based on experience!
- Outstanding medical, dental, and vision benefits coverage!
- Fun wellness program with annual bonus of up to $600!
- 401K retirement plan with employer matching program!
- Parental leave with up to 6 weeks available for birth, adoption, and fostering!
- Hilton-brand hotel discounts for you, your family, and your friends!
- YMCA membership monthly discount!
- Paid time off and paid holidays!
- Friendly and supportive work environments!
- Incredible employee learning and growth opportunities!
- Exciting employee events and activities!
- Maintain the highest degree of professionalism and teamwork as per standards of service. Contribute to a positive work environment.
- Meet with the Banquet Chef to review assignments, anticipate business levels, changes, and other information pertinent to the daily work.
- Produce accurate quantities of food, following the recipes and philosophies set by the Banquet Chef.
- Communicate any changes to BEOs as they arise throughout the shift.
- Follow production sheets to ensure efficient ordering of food and accurate production. Use products to their full potential, minimizing waste and using proper food rotation principles.
- Start prep work and production of items needed for the day or the following day or days.
- Inventory to ensure appropriate quantities of food for upcoming business.
- Offer assistance and knowledge to kitchen team members newer to the kitchen setting, as directed by Banquet Chef.
- On occasion, may support Banquet functions at the Hilton Asheville Biltmore Park property depending on business needs of the overall Biltmore Farms Culinary operation.
- Have a "can-do" and upbeat attitude while providing support to the team.
- Be available to work AM or PM shifts and work flexible schedules which include weekends and holidays.