DescriptionThe is responsible for the management and administration of the Diabetes Education and Nutrition Programs. Supervises the staff and is responsible for the coordination, planning, development and maintenance of all diabetic education services.RequirementsBachelor's Degree or a associates degree from a college or university in Food and Nutrition, Dietetics, or Nursing, preferred.Ability and willingness to demonstrate and maintain competency as required for the job title and the unit/area(s) of assignment.Excellent communication skills to include oral and written comprehension/expression.Ability to manage work environment related to scheduling demands.Ability and willingness to exhibit behaviors consistent with standards for performance improvement and organizational values (e.g., efficiency & financial responsibility, safety, partnership & service, teamwork, compassion, integrity, and trust & respect).
