BCC - Banquet Cook
CP Hospitality
- Bridgeport, WV
- Permanent
- Full-time
- Reliable attendance
- Punctual for all scheduled shifts
- Must be a citizen of this country or possess a valid work permit.
- Complete reviews of daily menus and oversee and participate in all preparation necessary for banquet service.
- Ensure all line service areas are organized to meet the day’s business demands in a timely and efficient manner.
- Review banquet event clipboards for daily events.
- Ensure food quality and kitchen sanitation is maintained to the highest standards at all times.
- Ensure all menu items are complete and to the menu specifications as determined by the Sous-Chef.
- Ensure all line service equipment is in proper working order. Communicate any maintenance or deep cleaning needs to the Sous-Chef, maintenance and stewarding department.
- Ensure closing checklists relative to production and department sanitation procedures are complete daily.
- Ensure adequate written communications are taking place from shift to shift and prior to days off
- Ensure strong lines of communication are maintained between front and back of the house employees. Keep service staff abreast of any changes or specials that impact service from the line.
- Work together with all kitchen personnel to ensure department is kept in optimum working order.
- Makes sound decisions based on the principals and morals of Bridgeport Conference Center Kitchen Management.
- A cook should serve as a role model for all kitchen employees in regards to work ethic, motivation, food quality and safety/sanitation.
- Check with Sous-Chef prior to leaving at the shifts end.
- This job description is a work in progress. As the scope of our business changes this description may be subject to modification. Your supervisor will keep you informed of any such changes as necessary.