Senior Chef De Partie

Sheraton

Athlone, Co Westmeath
€34,000-37,000 per year
Permanent
Full-time

15 days ago

Seeking a Highly Skilled Senior Chef de Partie to Join our Kitchen Team The Sheraton Athlone Hotel, a member of the Hodson Bay Group, is currently on the lookout for an Experienced Senior Chef de Partie to be an integral part of our thriving kitchen team. The Sheraton Athlone Hotel is a preferred destination for both corporate and leisure guests, boasting a variety of food outlets, including the immensely popular Harvest Homemade Café, the elegant and contemporary La Provence Brasserie, and the buzzing Sheraton S Bar & Bistro. We welcome applications from adept Senior Chefs who excel in high-pressure environments. This is an exceptional opportunity to work in a fast-paced and dynamic kitchen, gaining valuable experience in Banquets, Café/Carvery, Bar & Grill. Our commitment to continuous training ensures numerous opportunities to enhance your culinary skills. The successful candidate will take on the crucial responsibility of overseeing the kitchen, with specific focus on HACCP compliance, training, and maintaining impeccable hygiene standards. This position offers an excellent platform for career expansion and progression within our esteemed international brand. Responsibilities and Duties: Stay informed about the day's business, including reservations and external events impacting business. Ensure all menu dishes are meticulously prepared to the highest standards. Guarantee that all kitchen and buffet items are presented with approved standard of presentation. Exercise prudent portion planning and control to minimize wastage and act cost-effectively. Ensure HACCP compliance across all Food & Beverage outlets. Monitor and report any maintenance issues concerning kitchen equipment. Contribute to the training and development of the kitchen team. Supervise and mentor junior team members. Manage waste effectively. Handle stock control and ordering. Foster seamless service standards through effective communication with other Department Managers and staff. Qualifications and Skills: At least 2 years of experience as a Chef De Partie. Proven leadership and team management experience. Proficiency in coaching and instructing junior team members. Ability to oversee multiple outlets and functions concurrently. HACCP qualifications. Competent in stock control. Excellent communication and relationship-building skills. Dedicated to maintaining a high Standard of Excellence. Valid EU work permit. Fluent in English. Benefits: Complimentary access to Sheraton Fitness & pool. Meals provided during working hours. Free parking while on duty. Explore Rate Discounts at over 8,000 Marriott International Properties in 139 countries worldwide. Motivational Benefits, including Employee of the Month recognition, etc. Active and Engaging Sports & Social Club. If you possess a passion for culinary excellence and have the necessary experience and skills to thrive in a fast-paced kitchen environment, we encourage you to apply now. Join our team and embark on a

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements Essential
3 Level 6 (incl Higher Advanced Certificate & National Craft Certificate) HACCP , None English B2-Upper intermediate Desirable
Catering, Creativity Teamwork, Time Management

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