Prep Cook
Scott's Pointe
- Calverton, NY
- Permanent
- Full-time
- Preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertaking basic cooking duties such as reducing sauces and parboiling food.
- Preparing simple dishes such as salads, entrees etc.
- Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensuring all food and other items are stored properly.
- Complying with nutrition and sanitation guidelines.
- Knowledge of health and safety rules in a kitchen.
- Manual dexterity able to operate cutting tools and kitchen utensils.
- A team player with good communication skills.
- Willingness to complete a One-way Interview as part of our screening process.
- Able to work various shifts including weekends.
- Competitive pay.
- Opportunities for professional development and career growth.