Crew Member - Burger KingRestaurant #24866 - 104 East Evans Drive, Nashville, NC 27856Part-time & Full-time positions w/flexible schedules available!Are you a people-person looking for a fast-paced and fun work environment?Are you looking for a job that can be flexible to YOUR schedule?Are you ready to serve great food and create a great guest experience?Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!Why Chose Us? We Offer:Get paid on demandCompetitive hourly wages, up to $14/hour PLUS performance bonusesMeal discounts and free uniformsRecruitment bonusesEducational reimbursement for career growthScholarship opportunities for employees and their family membersCareer paths availableJob Details:Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesJob Requirements:Excellent customer service skillsMust be able to perform under pressure in a fast-paced, team settingOccasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant**Must be at least 14 years old and legally allowed to work in the US. EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**
