Catering Sous Chef | Union College Hospitality
American Food & Vending
- Schenectady, NY
- $20.00-25.00 per hour
- Permanent
- Full-time
- Associates' degree in Culinary or Hospitality related certificate preferred
- 3+ years in a Sous Chef or lead culinary role
- Strong leadership and communication skills
- Able to work a flexible schedule and the desire to learn and grow in the culinary field
- Weekly pay
- Flexible hours and shifts, balanced work life
- 401K with company match
- Delicious employee meal and beverage during your shift
- Referral Bonus Program for bringing new hires to the team
- Employee Assistance Program
- Medical, Prescription, Dental, and Vision insurance plans for eligible employees
- Work directly with the Executive Chef to prepare and oversee daily culinary operations
- Supervise all culinary points of service that may include catering, kitchen, line and food stations
- Assist with menu planning, inventory and vendor relations
- Hire, educate and support culinary and kitchen staff
- Prepare production, safety and temperature logs to ensure high standards of operation
- Exhibit and lead by example by delivering high level customer service to all customers, guest, and clients