Hyatt - Bambolim, Goa
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef... experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate...
February 17
Marriott - Goa
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form...
April 16
Marriott - Goa
Additional Information JUNIOR SOUS CHEF Job Number 24065101 Job Category Food and Beverage & Culinary Location... Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis...
April 13
Marriott - Goa
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
April 13
Hyatt - Bambolim, Goa
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...
February 17