Supervises and instructs cooks in production of food, sanitation, safety, operation and care of equipment. Is responsible for the set-up of special functions.Education/Experience Requirements:·Associate's degree in management, food and nutrition, culinary arts or other related degree required. Bachelor’s degree is preferred.·Strong culinary background in large volume cooking.·Management experience required.·Basic knowledge of nutrition.·Demonstrates good oral and written communication skills.·Basic computer skills with Windows and keyboard knowledge or willingness to learn.·Completion of certified dietary manager course within two years of appointment to position.
