Line Cook

• Follow all recipes and cooking procedures to the specifications set forth by the company
• Ensure all food is consistent and recipes are followed
• Produce only menu items on prep sheet or those that have been entered in on the POS system
• Participate in HACCP and line checks

• Demonstrate all food safety and sanitation guidelines including proper hygiene
• Maintain clean work station during entire shift
• Properly store, wrap, label, date and rotate products
• Keep kitchen area and floors clean, dry and free from debris
• Assist in the cleaning and deep cleaning of the kitchen area including equipment, coolers and freezers
• Clean all equipment, tools, supplies and maintain in good working condition

• Perform opening and closing duties to ensure team is set for success
• Set up station according to Taste of Belgium guidelines
• Restock kitchen line with plates, bowls, etc, throughout and after shift

• Commitment to quality service, including food safety and sanitation
• Exceptional egg cooking skills
• Experience on grill and saute

• Love working in a team environment to achieve goals
• Can work to meet deadlines
• Has a passion for food

• Has AM and weekend availability
• Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting
• Ability to lift & carry up to 50 lbs.
• Tolerant of lengthy exposures to cold, heat and water (ovens, stoves, walk-in coolers and freezers)

• Competitive Pay
• Pay on demand
• PTO for eligible team members
• Health, Dental, and Vision Insurance for eligible team members
• Generous employee discount at bistros
• 401k + company match for eligible team members
• Advancement opportunities in a growing company (We have a "promote from within" mentality)

Taste of Belgium