Restaurant Manager (Ramsey, NJ)

• Talent Scout and Team Builder: Embark on the quest to hire, inspire, and lead a team dedicated to delivering extraordinary dining experiences.
• Master of Time: Artfully manage scheduling to ensure smooth operations, keeping the restaurant's rhythm in perfect harmony.
• Guiding Light: Supervise and train new employees, turning raw talent into polished performers who delight our guests at every turn.
• Architect of Joy: Drive guest satisfaction by creating an environment where exceptional service and culinary delight meet.
• Keykeeper: Take charge of opening and closing the restaurant, ensuring every day starts and ends on a high note.
• Supply Chain Wizard: Oversee ordering and inventory with a keen eye, ensuring the restaurant is always prepared to enchant and satisfy.
• Profit Pathfinder: Navigate through the day-to-day to ensure the restaurant's profitability, turning challenges into opportunities and opportunities into successes.
• Operational Maestro: Be deeply involved in all aspects of the restaurant's operations, leading with passion and precision.

• A proven track record of leadership, capable of thriving in a fast-paced environment while juggling competing priorities and deadlines.
• Exceptional customer service orientation, with a natural flair for engaging guests and creating memorable moments.
• A proactive and systematic problem solver, ready to formulate effective solutions and take decisive action.
• A collaborative leader, combining a strong sense of ownership with a commitment to delivering results.
• A strong grasp of accounting and business principles, paired with the ability to crunch numbers and analyze P&L statements.
• An aficionado of Italian wines and culinary arts, able to enchant guests with your knowledge of taste, aroma, and perfect pairings.
• Culinary prowess, skilled in food preparation and knowledgeable about cooking methods and equipment.
• At least 3 years of experience in a high-volume, full-service restaurant management role.
• Clear and effective communication skills in English, both verbally and in writing.
• Flexibility to work across shifts, including nights, weekends, and holidays, embracing the rhythm of restaurant life.

• Step into a role where you can truly make a difference, supported by a team that believes in growth, excellence, and the joy of hospitality.
• A competitive package that appreciates your hard work and dedication.
• Opportunities for personal and professional growth within an innovative dining concept.
• The chance to be part of a community that values creativity, excellence, and the art of hosting.

On Cue Hire