Burger King Restaurant Assistant Manager
GPS Hospitality
- USA
- Permanent
- Full-time
- Ensure your team provides outstanding service and satisfied guests.
- Train and coach the team.
- Utilize GPS Hospitality Systems to run a great restaurant every shift, every day.
- Implement restaurant controls, especially cash & inventory.
- Set and meet restaurant goals for service, operations and financial results.
- Meet all operational standards, including speed of service, food safety and cleanliness.
- Meet positive food and labor variance and take appropriate action to improve results.
- Maintain a clean and safe working environment.
- Work all shifts (breakfast, lunch, dinner, late night & weekends) as required by the business.
- Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations.
- Provide coaching and feedback to the team.
- Demonstrate strong problem-solving skills.
- Follow all government regulations, employment laws, food safety and operations policies and implement all accounting controls.
- Any / all other duties as assigned by the Restaurant General Manager (RGM).
- 1-3 year of supervisory experience in a restaurant or retail setting
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver's license
- Must be at least 18 years of age & authorized to work in the US
- ServSafe certification preferred
- Strong, performance-based bonus program
- Regular performance reviews
- Health & Life Benefits
- HSA program
- Generous Paid Time Off benefits
- Employee Rewards & Recognition Program
- Career development through structured training programs